| Feeling peckish? |
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| Bread complete |
6 |
| French bread, herb butter, truffle mayonnaise & olives |
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| Dippers (FOR TWO) |
14 |
| 5 hot & cold 'tapas' with French bread |
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| Starters |
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| Salad grated with goat's cheese |
9 |
| With tomato, cucumber & honey mustart dressing LARGE |
14 |
| Beef Carpaccio with pieces of 'Old Alkmaar' cheese |
9.5 |
| Sliced thinly and served with garnish and a truffle dressing |
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| Salad marinated salmon |
10 |
| Marinated in mustard, dill & garlic LARGE |
15 |
| Salad with pear, rocket & 'Ardennerham' |
10 |
| With a blue cheese dressing LARGE |
15 |
| Tartar of codfish with fried scallops |
11 |
| Homemade with onion, mayonnaise & lemon juice |
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| Homemade sashimi of tuna |
12 |
| Served with a fresh cucumber salad |
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| Soups |
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| Soup of the day see our blackboards for this daily special |
5 |
| Onion soup served with cheese bread |
5.5 |
| Double consommé powerful vegetable bouillon with vegetable pearl |
6 |
| Lobster bisque based on the Canadian lobster |
8.5 |
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| Children's dishes |
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| Pasta Bolognese |
5 |
| Croquet, fried sausage, fish stick of chicken nuggets with French fries & vegetables |
5.5 |
| Pork satay with French fries |
9 |
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| Sonnevanck specials |
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| Herbivores (vegetarian) |
11.5 |
| Omnivores (meat or fish) |
15 |
| Seasonal dish |
seasonal price |
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| Vegetarian |
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| Rocket pancake filled with corn, kidney beans, onion |
13 |
| Homemade spring roll filled with vegetables, tofu & nuts |
14 |
| Served with a herb crème fraiche |
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| Cheese fondue natural |
16.5 |
| Cheese fondue 'Summer': natural with goat's cheese & honey |
18.5 |
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| Cheese fondue is served with raw vegetables, French bread and a jacket potato. |
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| Fish |
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| Norwegian salmon 'en papilotte' |
16 |
| Braised with fennel, spring onion, garlic & white wine |
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| Catfish fillet |
17 |
| See our blackboards for this daily special (either meat or fish) |
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| Whole sea bream |
18 |
| From the oven with tyme, garlic, onion & lemon |
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| Sonnevanck fried shrimps |
19 |
| Served with pasta and a spicey lobster sauce |
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| Meat |
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| Pork satay 225 GRAMS |
15 |
| Served with a homemade potato salad, pineaple, 450 GRAMS |
22 |
| satay sauce and French fries |
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| Chicken caprese |
16 |
| Fried chicken, mozzarella, tomato & basil |
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| Dutch veal steak (BIOLOGICAL) |
19 |
| With a green pepper sauce |
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| Beef tournedos with red wine sauce |
21 |
| Like Surf & Turf with 3 shrimps and lobster sauce |
26 |
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| Fish- & meat dishes are served with potatoes & seasonal vegetables, unless otherwise specified |
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| Extra side dishes |
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| French fries with mayonnaise |
3 |
| Fresh salad with cucumber, tomato, onion |
3 |
| With balsamic vinegar |
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| Fried mushrooms |
4 |
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| We can basically take of any diet, ask your waiter! |
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